Is the cream of the Atlantic, crystallized in the clean salt
pans, situated in the Ria Formosa, utilizing the natural
recourses, sea water, sun and wind. Flower of salt is the
result of these elements working together forming floating
pink crystals which are collected by skimming twice a day
with special tools designed by this producer. When collected
they are put into a perforated box to drain and dry by the
alt pans. Later they are sent to the storage, where they are
packaged in various forms for the consumer who obtains a
product which is 100% natural.
The preferential use for this product is in the manufacture of butter, cheese and gourmet foods. Also it can be used before cooking and again on the plate.
The product is totally natural and has unique taste and
When added to food with humidity it dissolves at once, and can also be used on dry food such as chips and vegetables, this gives a very different texture and taste.
PHOTOGRAPHS ARE OF THE SALT PANS AND THE WORKERS OF THIS
PRODUCER, PHOTOGRAPHED IN HIS OWN PROPERTY. THESE PICTURES
PRINTED IN BOOKS AND ON SITES OR OTHER WAYS OF PROMOTION OF
ANOTHER COMPANY, IS DONE WTHOUT AUTHORIZATION.